Pork tenderloin with ham and mushrooms - Gluten Free Kitchen
Delicious Italian inspired gluten-free pork tenderloin served with smoked ham and mixed mushrooms. One of many tasty recipes from Gluten-free Kitchen.
Ingredients
- 500 g pork tenderloin
- 8 g thyme, fresh
- 100 g smoked ham
- 200 g mushrooms, mixed
- 2 onions, small
- 20 g unsalted butter
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