Scallops with Fennel Grenobloise Recipe - (4.3/5)

Name: Scallops with Fennel Grenobloise Recipe - (4.3/5)
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound sea scallops; Kosher salt; Freshly ground pepper; 2 tablespoons unsalted butter; 1 medium fennel bulbâtrimmed, halved and thinly sliced, fronds reserved for garnish; 2 tablespoons drained capers; 2 tablespoons fresh lemon juice, plus lemon wedges for serving; 2 tablespoons chopped flat-leaf parsley

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Scallops with Fennel Grenobloise. Discover our recipe rated 4.3/5 by 14 members.

Keywords

Scallops with Fennel Grenobloise
recipe
fennel
Scallop
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
shellfish

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Ingredients

2 tablespoons extra-virgin olive oil
1 pound sea scallops
Kosher salt
Freshly ground pepper
2 tablespoons unsalted butter
1 medium fennel bulbâtrimmed, halved and thinly sliced, fronds reserved for garnish
2 tablespoons drained capers
2 tablespoons fresh lemon juice, plus lemon wedges for serving
2 tablespoons chopped flat-leaf parsley