Scallop Grenobloise
Scallop Grenobloise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 12 large dry Sea Scallops
- Kosher Salt
- Freshly ground White Pepper
- Extra-Virgin Olive Oil
- 3 Lemons
- 4 tablespoons Unsalted Butter, cut into pieces
- 2 teaspoons drained Capers
- 1 whole Cauliflower, cleaned and blanched
- Small handful of Parsley
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