Cod, Shrimp and Bok Choy Papillote | RICARDO

Cod, Shrimp and Bok Choy Papillote | RICARDO

www.ricardocuisine.com

Cod, Shrimp and Bok Choy Papillote | RICARDO

Keywords

  • fish papillotes
  • shrimps
  • veggies
  • vegetables
  • weekday recipe
  • summer recipe
  • bbq
  • barbecue
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Ingredients

  • 8 oz (225 g) bok choy, cut into 4 slices lengthwise
  • 1 small red onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 clove garlic, chopped
  • ½ tsp (2.5 ml) sambal oelek
  • 1 lb (454 g) cod fillet, cut into 4 steaks
  • ½ lb (225 g) medium peeled shrimp (31-40)
  • 1 lime, cut into 12 thin slices
  • Salt and pepper

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