Braised Kohlrabi Tops with Fennel and Herbs
Ingredients - Of 2 or 3 plants Kohlrabi greens - 1/2 of Fennel bulb - 1 bunch of Parsley leaves - 1 bunch of Dill - 1 OnionMedium onions - 1 clove of a Garlic
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Ingredients
- Kohlrabi greens: Of 2 or 3 plants
- Fennel bulb: 1/2 of
- Parsley leaves: 1 bunch of
- Dill: 1 bunch of
- Onion: 1
- Garlic: 1 clove of a
- Extra Virgin olive oil: 2 tbsp. of
- Bay leaf: 1
- Pimento: 2 peppercorns of
- Salt: to taste
- Grounded black pepper: to taste
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