Jalapeno Corn Chips | The Rawtarian
I got this recipe from Penni Shelton. So I am giving credit where credit is due. They are amazing and wonderful with a pineapple salsa. They fill up 3 trays in
Ingredients
- 3 cups fresh corn or frozen sweet corn (thawed)
- 1½ cups red or orange bell pepper (roughly chopped)
- ½ cup onion (roughly chopped)
- ¾ cup flax seeds (ground)
- ½ cup ground hemp seeds (optional)
- 1 tablespoon fresh lime juice
- 1 jalapeno (seeds removed)
- 1 teaspoon chili (mild) powder
- 2 teaspoons fresh whole cumin seed (ground)
- 2 teaspoons sea salt
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