The Chanin–Platzer Family’s Matzoh Stuffing | James Beard Foundation

The Chanin–Platzer Family’s Matzoh Stuffing | James Beard Foundation

www.jamesbeard.org

This simple yet scrumptious stuffing recipe has been passed down through generations of Marilyn’s family. Made with crispy matzoh, it’s a fun spin on the traditional version. She makes it for her...

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Ingredients

  • 2 sticks (1 cup) unsalted butter
  • 4 medium onions, diced into 1/2-inch pieces
  • 10 oz. mushrooms, sliced into 1/2-inch pieces
  • One 1-pound box matzoh farfel (or plain matzoh broken into 1-inch pieces)
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 2 eggs, lightly beaten

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