Vegan Mexican Matzoh Casserole | VegNews
Celebrate Passover with a non-traditional casserole featuring the holiday’s star ingredient.
Ingredients
-
- 1 tablespoon olive oil
- ½ yellow onion, finely chopped
- 6 ounces vegan ground beef
- 1 (16-ounce) can beans
- ¼ cup canned corn, drained
- 2 cups salsa, divided
- 4 avocados
- Juice of 1 lime
- 2 teaspoons salt
- 3 matzah
- ½ cup shredded vegan cheddar cheese
- Vegan sour cream (for garnish)
- Chopped cilantro (for garnish)
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