Umami Roasted Carrots with Hazelnuts & Furikake - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Umami Roasted Carrots with Hazelnuts & Furikake. Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat
Ingredients
- 2 pounds whole carrots
- 2 Tbsp untoasted sesame oil
- 2 Tbsp unsalted butter (or vegan substitute like Violife)
- 2 tsp white miso paste
- 1 Tbsp furikake seasoning*
- 2 Tbsp chopped toasted hazelnuts (or pecans)
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