Spring Pea Pasta - YMCA of Central Florida
Explore Spring Pea Pasta at YMCA of Central Florida and savor seasonal delights!
Ingredients
- 1 lb. whole wheat fusilli or penne pasta
- 1 cup ricotta cheese
- 1 cup Parmesan, freshly grated
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- ¾ cups frozen or fresh spring peas
- Kosher salt and freshly ground black pepper to taste
- Pinch of red-pepper flakes, optional
- ¼ cup basil, thinly sliced
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