Sous Vide Breakfast: Cheesy Brioche with Eggs
When a busy week has come to a close we enjoy nothing more than a leisurely breakfast on weekend mornings. While the coffee is brewing and we get caught up on the latest news and events, the eggs are...
Ingredients
- 4 large eggs
- 4 brioche buns
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 2 scallions, green parts only, thinly sliced
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