fish-filo-parcel-and-beans A recipe from pageturnercookbooks.com with 365 ecookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Casserole pan
- Oil sprayer
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Can opener
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- olive oil
- 320 g baby spinach
- 1 bunch of dill (20g)
- 4 sheets of filo pastry
- 4 x 130g trout or salmon fillets, skin off, pin-boned, from sustainable sources
- 2 cloves of garlic
- 500 g ripe cherry tomatoes
- 2 x 400g tins of cannellini beans
- red wine vinegar
- 2 teaspoons Dijon mustard
- 4 heaped tablespoons plain yogourt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Filo Fish Pies Recipe | Booths Supermarket
booths.co.uk
fish-and-fungi A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
FILLETS OF FISH IN FILO PASTRY - Scotts Supermarket
scotts.com.mt
Fish Florentine | Kidco Kitchen
kitchen.kidsandcompany.com
peas-and-ricotta-falafels A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
pasta-with-broccoli-and-beans A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
pasta-fagioli A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
pasta-fagioli A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com