Napa’s Own Boeuf Bourguignon Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup prepared mayonnaise
• 2 tablespoons Grey Poupon® Dijon Mustard
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 onion, thinly sliced
• Kosher salt, to taste
• 6 -8 small button mushrooms, sliced
• Sutter Home California Zinfandel, just enough to deglaze the pan
• Fresh thyme to taste
• 2 tablespoons olive oil
• 1 large sweet onion, finely minced
• 1 large carrot, finely shredded
• 6-8 small button mushrooms, finely minced
• 2-3 cloves garlic, finely minced
• 2 cups Sutter Home California Zinfandel
• 1 Large Bay Leaf
• 2-3 large sprigs fresh Thyme
• 2 tablespoons unsalted butter
• 2 pounds ground chuck
• Kosher Salt & Ground Black Pepper to taste
• Vegetable oil, for brushing the grill rack
• 6 Kaiser Rolls
• 6 butter lettuce leaves