Planked Shrimp With Peach And Avocado Salsa

Planked Shrimp With Peach And Avocado Salsa

www.thetexastasty.com

Experience the flavors of Texas with Planked Shrimp paired with a Peach and Avocado Salsa in Austin. Explore more culinary delights and family fun across Texas cities!

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Cooking tools:

  • Grilling plank
  • Grill
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Tongs
  • Serving platter
  • Refrigerator

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon Fire & Flavor Salmon Rub
  • Zest and juice of ½ lime
  • ½ teaspoon kosher salt
  • 1 ½ pounds large shrimp, peeled and deveined with tails left intact
  • 2 Fire & Flavor Alder or Cedar Grilling Planks, soaked
  • 2 ripe peaches, diced
  • 1 avocado, diced
  • ¼ cup red onion sliced thin into half moons
  • 1 small Serrano pepper, minced
  • Juice of one lime
  • ½ cup fresh basil leaves, torn

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