Homemade British Scones Recipe | PEKIS Recipes

Ingredients

• 250 g self-raising flour (2 cups)
• 50 g unsalted butter, cold and cubed (3½ tbsp)
• 25 g granulated sugar (2 tbsp)
• 150 ml whole milk (⅔ cup)
• 1 egg, beaten (for glazing)
• ½ tsp salt (1 g)
• 50 g raisins, currants, or sultanas (⅓ cup) for fruit scones
• 50 g grated cheddar (½ cup) for cheese scones