British Scones | Russell Hobbs UK
Our recipe for the classic British Scone. Whether you put your cream or jam on first, these will always be delicious!
Ingredients
- 350g self raising flour
- ¼ tsp salt
- 1 ¼ tsp baking powder
- 90g butter, cubed and fridge cold
- 3 tbsp golden caster sugar
- 170ml milk plus a little extra for the top
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