Asparagus, Mushroom and Cheese Flatbread - Love of Food
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Baking sheet
Ingredients
- 2 cups caramelized onions
- 1 cup blanched asparagus
- 4 whole wheat flatbread
- 1 cup basil pesto sauce
- 1 cup fontina cheese, shredded
- 1 cup cremini mushrooms, sliced 1/4 inch
- 1/2 cup red peppers, julienne
- 1/4 cup fontina cheese, shredded
- 1/4 cup olive oil
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