CREAMY MEATBALLS AND GNOCCHI - Your Recipe Blog

Ingredients

• 1 teaspoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, sliced
• 500 g store-bought frozen meatballs
• 1 vegetable stock cube
• 500 ml boiling water
• 400 g dried gnocchi
• 1 cup cream
• zest and juice of 1 small lemon
• salt and pepper to taste
• 100 g Mozzarella cheese, grated
• freshly chopped chives and parsley, to garnish
• Maalvleis - Mince