Lamb Seekh Kabab - Penguin Books Australia

Ingredients

• 2 tbsp gram flour (besan)
• 1kg lean minced lamb
• 2 tbsp ginger paste
• 2 onions (about 250g), finely chopped
• 1 tbsp Kashmiri or medium chilli powder
• 2 green chillies, finely chopped
• 1 egg, beaten
• 2 tbsp full-fat Greek-style yoghurt
• 4 tbsp chopped coriander leaves
• 1 tsp garam masala
• 2 tsp salt
• 4 tbsp ghee, melted butter or vegetable oil
• onions, sliced into rings
• lime or lemon wedges
• whole green chillies