Queso Fresco Stuffed Lentil Tostadas - alive magazine
This versatile, flavour-packed filling can top a tostada, fill a quesadilla, or stand alone as a hot dip. Using red lentil flour for the flatbread provides an…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Blender
- Rolling pin
- Mixing bowl
- Baking dish
- Oven
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Peeler
- Spatula
Ingredients
- 3 Tbsp (45 mL) minced onion
- 1 garlic clove, minced
- 1/2 jalapeno, peeled, seeded, stemmed, and minced
- 1 ripe tomato, peeled, seeded, and minced
- 1/2 large roasted poblano pepper
- 2/3 cup (160 mL) crumbled queso fresco
- 1/2 tsp (2 mL) pink Himalayan salt
- 1 cup (250 mL) lentil flour + more for rolling
- 1/2 cup (125 mL) water
- 2 tsp (10 mL) coconut oil, divided
- Fresh cilantro and lime, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quesadillas with Queso Fresco and Roasted Peppers
americastestkitchen.com
Thermomix recipe: Queso Fresco Quesadillas
tenina.com
Sweet Potato and Refried Lentil Tostada - alive magazine
alive.com
Lentil Tostada
lentils.org
Lentil-Chorizo Empanadas | Savory
savoryonline.com
Queso | Gluten Free, Delicious Snack Recipes
simply7snacks.com
Lentil Quinoa Burgers with Hemp Pesto - alive magazine
alive.com
Keto Marinated Queso Fresco Recipe
atkins.com