The Best Pumpkin Cheesecake Cinnamon Rolls Recipe Ever Made - Beard and Bonnet

Ingredients

• 2 cans Pillsbury cinnamon rolls (5-cinnamon roll packs)
• 1 block (8 ounces / 226 grams) cream cheese, softened
• ⅔ cup pumpkin puree, well strained of liquid
• 6 tablespoons brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons all-purpose flour
• ¾ teaspoon pumpkin pie spice
• ½ cup plus 1 tablespoon all-purpose flour
• ½ cup brown sugar
• 6 tablespoons cold butter, cut into cubes
• ½ stick (4 tablespoons / 57 grams) butter, softened (for greasing the pan)
• ¼ cup melted butter
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract