Australian Lamb T-Bone Chops With Zucchini, Walnut And Caper Couscous | Aussie Beef & Lamb | Thailan

Australian Lamb T-Bone Chops With Zucchini, Walnut And Caper Couscous | Aussie Beef & Lamb | Thailan

www.thailand.aussiebeefandlamb.com

Get ready to savor the rich flavors of Aussie Lamb T-Bone Chops with a scrumptious side of Zucchini, Walnut, and Caper Couscous. Yum!

View full recipe on www.thailand.aussiebeefandlamb.com

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Ingredients

  • 8 Australian lamb T-bone chops, trimmed
  • olive oil
  • salt
  • pepper
  • 1 cup couscous
  • 1 cup chopped parsley
  • ¾ cup walnuts, toasted and finely chopped
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2-3 tablespoons capers, to taste
  • 2 zucchini, chopped

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