Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: 3 pounds Australian lamb T-bone chops*; 1 cup soy sauce; 1 cup gochujang (Korean hot pepper paste)**; ½ tablespoon sesame oil; ½ tablespoon toasted sesame seeds, plus extra for garnish; ½ cup packed brown sugar; ½ cup white sugar; ½ tablespoon minced peeled ginger; ½ tablespoon minced garlic; 1 ½ tablespoons finely sliced scallion, plus extra for garnish; ½ jalapeno, cut in half, thinly sliced

www.thailand.aussiebeefandlamb.com

Korean BBQ Lamb T-bones Ingredients: 3 pounds Australian lamb T-bone chops* 1 cup soy sauce 1 cup gochujang (Korean hot pepper paste)** ½ tablespoon sesame oil

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Ingredients

3 pounds Australian lamb T-bone chops*
1 cup soy sauce
1 cup gochujang (Korean hot pepper paste)**
½ tablespoon sesame oil
½ tablespoon toasted sesame seeds, plus extra for garnish
½ cup packed brown sugar
½ cup white sugar
½ tablespoon minced peeled ginger
½ tablespoon minced garlic
1 ½ tablespoons finely sliced scallion, plus extra for garnish
½ jalapeno, cut in half, thinly sliced

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Aussie Beef & Lamb | Thailand

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