Cookwith - Groovy 70s California Dinner Platter: Eggplant “Steak” with Lemon-Herb Gremolata, Par-Coo

Ingredients

• 2 large eggplants, sliced into 1-inch thick rounds
• 2 large zucchini, shaved into ribbons with a peeler
• 1 cup cooked chickpeas, patted dry
• 3 tbsp olive oil, divided
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper, to taste
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp fresh oregano, finely chopped (or 1 tsp dried)
• 2 cloves garlic, minced
• 1/2 tsp chili flakes (optional)
• 1/2 cup vegan yogurt (unsweetened, for serving)
• 1 tbsp capers, chopped (optional, for garnish)