Cookwith - Groovy 70s California Dinner Platter: Citrus-Herb Salmon, Rainbow Veggie Pilaf & Creamy A

Ingredients

• 4 salmon fillets (about 5 oz each)
• 2 tbsp olive oil
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1 tsp smoked paprika
• 1/2 tsp kosher salt, plus more to taste
• 1/2 tsp black pepper
• 1 cup tri-color quinoa (rinsed)
• 2 cups vegetable broth (gluten-free)
• 1/2 cup diced red bell pepper
• 1/2 cup diced zucchini
• 1/2 cup diced yellow squash
• 1/2 cup frozen green peas
• 1/4 cup chopped fresh parsley
• 1 ripe avocado
• 1/4 cup Greek yogurt (or coconut yogurt for dairy-free)
• 2 tbsp chopped fresh chives
• 1 tbsp white wine vinegar
• 1 tbsp extra virgin olive oil (for sauce)
• 1 small garlic clove
• 1/4 tsp salt (for sauce)
• 1/2 tsp honey or maple syrup (optional)
• Shaved radishes and microgreens (for garnish)