Cookwith - Groovy 70s California Veggie Skillet (Vegan, Keto, Dairy-Free, Gluten-Free)

Ingredients

• 2 tbsp avocado oil
• 1 large eggplant, cut into 3/4-inch cubes
• 1 red bell pepper, diced
• 1 green zucchini, sliced into half-moons
• 1 yellow summer squash, sliced into half-moons
• 1/2 red onion, cut in wedges
• 4 cremini mushrooms, quartered
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1/4 cup toasted pumpkin seeds
• 1 lemon, zest and juice
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp black pepper
• 1 tsp kosher salt