Cookwith - California 70s Groove Dinner: Citrus-Herb Salmon with Rainbow Quinoa Pilaf & Avocado Crea

Ingredients

• 4 (6 oz) salmon fillets, skin-on
• 1 large orange, zested and juiced
• 1 lemon, zested and juiced
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• 1 tsp honey
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 1/2 cups tri-color quinoa, rinsed
• 3 cups vegetable broth
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1/2 red onion, finely chopped
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup golden raisins
• 1/4 cup toasted pistachios, chopped
• 1 ripe avocado
• 1/3 cup plain Greek yogurt
• 1 tbsp lime juice
• 1 tbsp chives, chopped
• Microgreens, for garnish (optional)