The Ultimate Fish Cakes | MeatEater Cook

Ingredients

• Fish Cakes
• 1 lb. whitefish, walleye, or similar, diced
• 1/2 lb. butter
• 1 cup breadcrumbs, fresh
• 1 cup red pepper aioli, separated
• 1/2 cup red onion, small diced
• 2 tsp. hot sauce
• 1 tbsp. lemon juice
• Zest of 1 lemon (optional)
• 1 tbsp. Dijon mustard
• 1/2 cup parsley, finely chopped
• 1 egg, beaten
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• Canola oil
• Red pepper aioli
• 1 cup mayonnaise
• 1/2 cup diced roasted red pepper, store-bought
• 1/2 a lemon, juiced
• 1 tsp. Dijon mustard
• Salt and pepper to taste