Artichoke Mac & Cheese Recipe | The Table by Harry & David
This artichoke mac & cheese recipe combines spinach artichoke dip and jalapeño tomato cheese dip in your favorite mac & cheese dish.
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 2 pound macaroni
- 10 ounces Harry & David Jalapeño Tomato Cheese Dip
- 6 ounces Harry & David Spinach and Artichoke Dip
- 2 tablespoons Worcestershire sauce
- 1 2 cup sharp cheddar (grated)
- Basil (several leaves for garnish, optional)
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