Fish with Fennel
When preparing Baked Fish with Fennel, I recognize that fennel is a prima donna. The star. I add nothing that will compete with her.
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Cooking tools:
- Oven
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Salt shaker
- Pepper mill
- Citrus press
- Kitchen shears
- Mixing bowl
- Pastry brush
Ingredients
- 2 medium fennel bulbs
- 2 white fish fillets (3-4 ounces)
- 2 medium red tomatoes (see note)
- 2 medium yellow tomatoes (see note)
- 2 medium yellow onions
- lemon juice (to taste)
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