Irene's Fish Baked with Fennel & Lemon
This is a simple yet delicious recipe adapted from Jo Seagar’s ‘Italia’. You can serve the dish with crusty bread to soak up the lovely pan juices. Serves 2 Ingredients: 400g fish fillets 1...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at urbanharvest.co.nz.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Dish
- Serving platter
Ingredients
- 400g fish fillets
- 1 fennel bulb, sliced thinly
- 2 tbp olive oil
- 2 cloves garlic
- 1 lemon, thinly sliced
- 1/2 tbp dried oregano or 1 tbp fresh oregano
- ½ cup white wine
- 1 tbp chopped Italian Parsley
- Salt
- pepper
- Lemon wedges to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy & Delicious Baked Fish
seafood-portal.com
Fish with Fennel
zouschef.com
Good-Cooking - Barbecued Fish with Fennel
goodcooking.com
Oven-Baked Fish
foodguide.top
Baked fish with a herb and lemon crust Recipe | Samsung Food App
app.samsungfood.com
Baked Fish Fillets with Lemon and Spices
egusto.co
Oven-Baked Lemon Fish with Garlic Sauce & Buttered Vegetables
yummy.expert
Baked Italian Fish Recipe – How To Make Baked Italian Fish
licious.in