Soul Food Collard Greens - There's Food at Home
Southern-style soul food collard greens slow-cooked with smoked meat, garlic, and spices for tender, savory perfection!
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Ingredients
- 1 1/2 lb smoked ham hocks or turkey
- 1 lb collard greens (will need 1/2 lb for a small batch. )
- water
- 1 tsp garlic powder
- 2 tsp hot sauce
- Pepper to taste
- 1 tsp smoked paprika
- 2 tsp chicken bouillon (I used better than bouillon )
- 5 tbsp unsalted butter
- 1/2 tbsp white vinegar
- 3 cloves garlic (smashed )
- pinch of salt (only use salt if using smoked turkey, the smoked pork is already salty and the bouillon)
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