Pear and ginger tray bake with streusel topping recipe
www.womanandhomemagazine.co.za
Try our delicious Pear and ginger tray bake with streusel topping recipe. The list of ingredients may be long, but this tray bake is simple to make and lovely served with a dollop of cream
Keywords
- desserts
- recipes
- cake recipes
- cinnamon
- easy baking recipes
- easy recipes
- ginger
- maple syrup
- pear
- rolled oats
- tray bake
- walnut
- walnuts
- woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- for the topping
- 85g (3½oz) plain flour
- ½tsp ground cinnamon
- 50g (2oz) cold unsalted butter, cut into cubes
- 50g (2oz) light brown sugar
- 50g (2oz) walnuts, finely chopped
- for the cake
- 2tsp ground ginger
- 1tsp ground cinnamon
- ½tsp bicarbonate of soda
- 125g (4½oz) plain flour
- 125g (4½oz) unsalted butter, cut into cubes
- 50g (2oz) maple syrup
- 200g (7oz) dark muscovado sugar
- 2 large free-range eggs, lightly beaten
- 100ml (4fl oz) whole milk
- 125g (4½oz) rolled oats
- 500g (1lb 2oz) pears, peeled, cored then halved and thinly sliced
- you will need
- a 23x30x4cm (9x11¾x1½in) rectangular tin, greased and the base and sides lined with baking parchment
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