Hash browns in the oven - Gimme Recipe

Ingredients

• 4 large potatoes (Russet or Yukon Gold, peeled or unpeeled)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional, for extra depth)
• 2 tablespoons cornstarch or all-purpose flour (for extra crispiness)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)