Home-Style Hash Browns Recipe - BettyCrocker.com
Crispy hash browns made in the oven? Who needs to slave over a hot burner!
Ingredients
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, finely chopped (1/2 cup)
- 1 bag (1 pound 4 ounces) refrigerated shredded hash brown potatoes
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine, melted
- 1 tablespoon vegetable oil
- Additional grated Parmesan cheese, if desired
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