Eggplant Caponata - Crossroads Community Farm

Ingredients

• 1 Large Eggplant
• 1/2 Red Bell Pepper
• 2 Tbsp Green Olives; Pitted
• 1/2 Medium Onion; Saute
• 1 Clove Garlic; Chopped
• 1/2 Tsp Red Pepper Flakes
• Fresh Parsley; Chopped
• 2 Tbsp Pine Nuts; Toasted
• 2 Tbsp Tomato Paste
• 2 Tbsp Lemon Juice
• 2 Tbsp Red Wine Vinegar
• 2 Tbsp Capers
• Salt and Pepper; To Taste