White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles Recipe

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 cup quartered mushrooms (1)
• 1 cup lightly packed fresh spinach
• 1 (15-oz) can Great Northern beans (,rinsed and drained)
• 2 flax eggs ((see Tip))
• ½ cup chopped walnuts
• ½ cup almond flour
• 2 tbsps tomato paste
• 2 tbsps nutritional yeast
• 1 tsp Italian seasoning
• 1 tsp coarse salt
• 1 tsp lemon zest
• ½ tsp black pepper
• ½ tsp onion powder
• ¼ tsp garlic powder
• ⅓ cup almond flour
• 1 (10-oz) package butternut squash noodles
• Whole30 Pesto ((recipe below))