Sugar Snap Peas with Lemon and Ricotta Recipe from Jessica Seinfeld
Step-by-step instructions to make Sugar Snap Peas with Lemon and Ricotta in just about 10 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Skillet
- Stove
- Fine-mesh sieve
- Microplane
- Plate
- Spatula
- Spoon
Ingredients
- ¾ pound sugar snap peas
- 1 tablespoon extra virgin olive oil
- 1 cup fresh ricotta
- 1 teaspoon fresh thyme leaves
- Grated lemon zest from ½ of a lemon
- Flaky sea salt or kosher salt to taste
- Freshly ground black pepper to taste
- Crushed red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Minty Sugar Snaps Recipe from Jessica Seinfeld
jessicaseinfeld.com
Sweet Peas with Parmesan and Lemon Recipe from Jessica Seinfeld
jessicaseinfeld.com
Spring Peas with Bacon and Ricotta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Sugar Snap Pea and Ricotta Toasts
csa365.org
Snap Pea Salad with Whipped Ricotta Recipe - (3.7/5)
keyingredient.com
Sugar Snap Peas With Basil and Lemon Recipe
food.com
Roasted Sugar Snap Peas
hildaskitchenblog.com
Paella with Chorizo and Sugar Snap Peas Recipe from Jessica Seinfeld
jessicaseinfeld.com