Garlicky Lentil Salad (Salata Adas) | Saveur
Author Carolyn Forche gave us the recipe for this Lebanese lentil salad. Serve it as a side dish with roasted lamb or grilled sausages.
Ingredients
- 1 cup green lentils, rinsed
- 6 tbsp. extra-virgin olive oil
- 12 cloves garlic, minced
- 3 tbsp. fresh lemon juice
- 1 tsp. ground cumin
- <sup>1</sup>⁄<sub>4</sub> tsp. ground allspice
- 1 tbsp. minced flat-leaf parsley
- 1 tbsp. minced fresh mint
- Kosher salt and freshly ground black pepper, to taste
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