Pan-roasted delicata squash with sage, white beans, and kale | Sunbasket

Ingredients

• 1 or 2 delicata squash (about 1¼ pounds total)
• 2 or 3 sprigs fresh sage
• ½ teaspoon ground allspice
• 1 or 2 cloves peeled fresh garlic
• 1½ cups cooked white beans
• 1 lemon
• ½ cup mirepoix (onions - carrots - celery)
• 1 fresh bay leaf
• 1 tablespoon tomato paste
• 1 cup diced tomatoes
• ½ pound chopped kale
• ½ teaspoon red chile flakes (optional)
• ¼ cup walnuts