Cheese fondue Recipe

Ingredients

• 1/2 pound grated Gruyere cheese
• 1/2 pound grated Emmentaler cheese
• 1/4 pound Appenzeller or Comte cheese
• 2 tablespoons corstarch
• 1 clove garlic peeled
• 2 cups dry white wine, I like rieslings or chardonays
• Kirschwasser (cherry brandy) to taste
• pepper
• nutmeg
• good bread in whole loves cut into chunck. I like sourdough or dark rye
• optional dipping ingredients:
• asparagus
• green apples
• baby potatoes