khobz bread
Explore the flavors of Morocco with this traditional Khobz bread recipe, featuring sesame seeds and aniseed. Watch Chef Joanne Weir make it on her TV series, Plates & Places.
Ingredients
- 2 ½ teaspoons active dry yeast
- 1 teaspoon sugar
- 3 cups bread flour
- ½ cup cornmeal
- ½ cup whole wheat flour
- 2 teaspoons kosher salt
- ½ cup lukewarm milk
- 3 tablespoons sesame seeds
- 2 teaspoons aniseed
- Extra virgin olive oil
- 1 tablespoon nigella seeds for finishing
- 1 tablespoon sesame seeds for finishing
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