Khobz with Olive Oil and Za’atar | ReallyEats
Enjoy warm Moroccan khobz served with olive oil and za’atar. This simple, traditional bread is perfect for breakfast or a light snack, offering a taste of Morocco.
Ingredients
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 1/2 cups water (warm)
- 2 tablespoons olive oil
- 1/4 cup extra virgin olive oil
- 2 tablespoons za'atar
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