Moroccan Khobz (Round Country Bread) - Great Easy Recipe
Khobz is Morocco’s everyday bread—soft inside with a slightly chewy crust and a flat, round shape. Traditionally baked in communal ovens, it’s often flavored with a hint of semolina for...
Ingredients
- 3 cups all-purpose flour
- 1 cup fine semolina (or replace with more flour for a softer loaf)
- 1 tbsp sugar
- 1 ½ tsp salt
- 2 ¼ tsp instant yeast
- 1 ¼ cups warm water (about 105°F / 40°C)
- 2 tbsp olive oil (plus more for greasing)
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