How To Make The Best Spinach And Baby Artichoke Bread Pudding Recipe - California Grown
Embrace the flavors of California with this delightful spin on a classic bread pudding, starring spinach and fresh baby artichokes.
Ingredients
- 2 ¼ lbs baby artichokes, (about 12)
- 1 lemon
- 3 TBSP olive oil, (divided)
- ½ cup water
- 10 ounces spinach
- ½ yellow onion, (diced)
- 4 cloves garlic confit, (smashed)
- ½ cup sour cream
- 4 ounces cream cheese
- 1 cup grated Romano cheese
- ¼ cup mayonnaise
- 16 ounces Italian bread, (cubed)
- 6 eggs
- 1 tsp salt
- ⅛ tsp cayenne
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