Caramelized Fig Streusel Tart

Ingredients

• 2 cups all-purpose flour, such as Glicks
• 1/4 cup sugar
• 1/4 cup Haddar Dark Brown Sugar
• 1/4 teaspoon salt
• 8 ounces (225 grams) margarine, cubed and lightly softened
• 2 tablespoons Gefen Honey
• 1 13-ounce (370-gram) jar jam of your choice (like pomegranate or plum)
• 2 tablespoons nondairy butter
• 2 tablespoons brown sugar, such as Haddar
• 1 teaspoon vanilla
• 2 pints figs, washed and halved
• 1 cup all-purpose flour, such as Glicks
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 ounces (55 grams) margarine, cubed
• 1 egg, beaten