Stewed partridge with lentils
They say it's incurable. Like, if someone is addicted to hunting, then no arguments of friends, relatives and reason will affect him. The love of wild...
Keywords
- Bird
- Lentils
- Sausage
- Extinguishing
- Dishes with beans
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookinero.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Serving bowl
- Spoon
Ingredients
- 150 ml dry white wine
- 1 bouquet garni
- <a href="/product/molochnye-produkty-11">butter</a> - 50 g
- 150 ml stock
- 6 small onions
- 250 g green lentils
- 2 processed partridges
- 200 g of lean brisket
- 4 carrots
- 200 g boiled smoked sausage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.