Recipe Stewed Lentils
Stewed Lentils is a simple recipe for preparing a classic autumn and winter side dish, traditionally served during Christmas and New Year’s holidays!
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Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Kitchen timer
- Fine-mesh sieve
- Tongs
- Refrigerator
- Airtight container
Ingredients
- 400 g of Lentils
- 2 cucchiai of Tomato Paste
- 1 Carrots
- 1 gambo of Celery
- 1 Onion
- 1 spicchio of Garlic
- Mezza bicchiere of White Wine
- q.b. of Water
- q.b. of Extra Virgin Olive Oil
- q.b. of Table Salt
- q.b. of Black Pepper
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