A Delicious Caribbean Rice Dish
Gandule rice is a traditional Caribbean dish that combines the sweetness of rice with the savory flavor of gandules (pigeon peas). This dish is easy to make and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup of long grain white rice
- 1 can of gandules
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin powder
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cups of water
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