Lentils with Cabbage and Morel Mushrooms Recipe
As almost everything I make goes, this one is easy to improvise with. I had morels so I used them. Maybe you have shitakes or porcini. The method is the same. Obviously, if you don't want the bacon,...
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Cooking tools:
- Cheesecloth
- Paper coffee filter
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Serving platter
- Stove
Ingredients
- 1 pound Rancho Gordo French-style Green Lentils, or Black Caviar Lentils
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 bay leaf
- ¼ cup olive oil
- 1 cup dried morel mushrooms
- 2 to 3 slices of bacon
- 2 tablespoons butter
- 3 to 4 cups thinly sliced green cabbage
- Pepper to taste
- Fresh chives or parsley, chopped
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